[he's poking a couple of marshmallows onto some skewers and handing one to muichiro before he demonstrates. time to activate his cooking neurons.]
Well, the precise cook is up to you, because it's subjective. Some people enjoy a slight burnt taste or a still springy marshmallow. Personally, I find that low and slow achieves a crispy but unburnt exterior and a gooey interior, and the even heat throughout is enough to partly melt the chocolate as you're assembling and eating the sandwich!
no subject
Well, the precise cook is up to you, because it's subjective. Some people enjoy a slight burnt taste or a still springy marshmallow. Personally, I find that low and slow achieves a crispy but unburnt exterior and a gooey interior, and the even heat throughout is enough to partly melt the chocolate as you're assembling and eating the sandwich!